Showing a lot of new, not-yet-integrated new oak in the nose, this juicy Sangiovese is loaded with aging potential. The bright acidity and hints of herb buttress the generous flavors of strawberry, raspberry, boysenberry and plum. It has excellent concentration and length.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.