Just 8% of this reserve spent time in new oak, putting the emphasis on juicy jammy flavors of cranberry fruit. It rolls into sour cherry, some citrus and a most refreshing, clean and vivid mouthfeel. Drink now and into the mid-2020s.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.