The purest scent of ripe apricot on the nose unfolds in even more spectacular fashion on the luscious palate. The flavors are carried by the immense, concentrated sweetness but are outlined and put into sharp focus by the crystalline acidity. This is sublimely pure and intense.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.