Fern, jasmine, green pear and tart mandarin create an aromatic, inviting nose. The palate supports these aromatics with an intense, concentrated freshness of bright, pure lemon on the midpalate. This is streamlined and refreshing, with just the right amount of invigorating spritz.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.