Fresh apples and apple blossoms, accented by hints of salted butter and dark, toasted oak scent this Grand Valley Chardonnay. It's dry and full bodied with lots of fresh apple and lemon flavors, but finishes a tad bitter and on a slightly yogurty note. Fresh, citrusy acidity makes it a great companion to a creamy chicken or pasta dish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com