Sourced from the Boushey Vineyard, this includes 10% Roussanne. One-third was barrel-fermented, resulting in an especially rich mouthfeel, with a lush core of melon, tangerine, pineapple, papaya and citrus flavors. It has excellent length and power.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.