From the Ferrington and Monument Tree Vineyards, the latter now owned by Twomey, this delicate Pinot has an aura of baked bread on the nose followed by just-ripe Bing cherry. With firm tannins and a subtle texture, it is a delight to drink and to pair. You couldn't go wrong with a pork roast swaddled in mushrooms.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.