This is a nicely blended mix of 37% Zinfandel with smaller amounts of Petite Sirah, Syrah, Merlot, Cabernet Sauvignon and Petit Verdot. The kitchen-sink effort rewards in juicy red fruit, herbal, cedar accents and medium-bodied weight and tannin strength. The finish is lengthy in vanilla and smoke.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.