Earthy truffle, porcini mushroom, herb and game scents fill the glass. The palate is robust with rustic appeal, offering dried cherry, cured meat, sage and a salty finish. Grainy tannins provide support, while alcohol leaves a warmth on the finish. Drink after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.