Made with 85% Merlot and 15% Cabernet Sauvignon, this opens with aromas of black currant, anise and leather. The firm palate delivers blackberry jam, cedar and toast alongside assertive tannins while a hint of vanilla marks the firm finish. Enjoy through 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.