Aromas of toast, wild berry and cake spice come together in the glass. The firm, structured palate delivers dried red cherry, crushed raspberry, white pepper and grilled herb. It's still young and tannic so let this unwind and fully develop. Drink 2018–2030.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.