This fragrant red has classic varietal aromas of wild rose, red berry, dark spice and a whiff of camphor. It's full bodied and polished, delivering juicy red cherry, strawberry compote, star anise and white pepper alongside taut refined tannins. It's still young, with great tension so give it time to develop even more complexity. Drink 2023–2030.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.