You'll want to decant this dense, dark gem of a wine before drinking it, because it needs to time to unfurl its many layers of chocolate, pepper and spice. It's a Bordeaux-style red--traditional, Old World, restrained--but still has strength and personality enough to hold its own against bolder dishes. Very unique and elegant at the same time.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com