Light-salmon in color, this Hawaiian sparkler surprises with ripe raspberry and white chocolate aromas. Vigorous bubbles clean up the strawberries-and-cream palate, enticing the drinker for yet another sip. Enjoy with creamy strawberry cheesecake.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.