Made from 40-year-old vines, this structured white opens with aromas of pressed chamomile, Spanish broom and a waft of dried apricot. The full-bodied palate offers baked apple, mature peach and dried herb. This shows some of the heat of the vintage, so enjoy soon to capture freshness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.