This is an intensely earthy wine, with aromas of fallen leaves and mushrooms. The red berry fruits are all part of this same character, the acidity a piercing cut at the end. Glass stopper.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.