Fragrant, perfumed and fruity, the wine is balanced in acidity and sweetness. Apricots, pears, a touch of honey and a soft texture all follow through to make a wine that is harmonious and still very fresh. Drink from 2014.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.