Smoke, toast and red fruit flavors come together gracefully in this approachable Bordeaux blend. There are plenty of aromas and flavors to contemplate—think roasted lamb and black fruit—but overall the wine is one you can feel comfortable savoring with a big bowl of stew or a plate of cheese. The price is right, too.
Harvett Wine Company
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com