The nose already hints at juicy ripeness, while the palate makes the promise manifest with an explosion of ripe and juicy red and black-cherry flavors. This wine is easy and fruit-driven, bouncing exuberantly on the palate. It can be chilled and would be fun at picnics where a lively but not heavy red with just a little grip is just the ticket.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.