Fiery on first blush, this then displays aromas of plum, leather, tobacco and cheesy oak. It feels fresh and not the least bit fat or flabby, with cassis, raspberry, olive, cocoa and mint flavors. The finish is composed, dry and lightly herbal. A blend of Cabernet Sauvignon, Carmenère, Syrah and Carignan.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.