A little murky and muddled on the nose, this has an earthy-berry aroma, with a hint of floral-based perfume. It offers acidity and solidity on the palate, which is backed by standard black-fruit flavors, with undertones of vanilla and raw oak. Very good, but it's a bit oaky.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.