This Leyda SB opens with textbook cool-climate aromas of snap pea, passion fruit and lime. A tangy pointy acidic palate deals the usual Leyda flavor suspects: citrus, bell pepper and jalapeño. This is consistent on the finish, but short.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.