This light-colored, almost clear, SB opens with pungent, fairly sharp aromas of sea brine and sweaty citrus fruits. In the mouth, this is tight, edgy and pointy due to blazing acidity. Citrus, bell pepper and green-herb flavors finish peppery and with scouring acidity.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.