This blend of Viognier, Roussane and Marsanne isn't typically Chilean but it doesn't smell or taste all that French, either. Tropical floral aromas are similar to bath oil, while this feels full, pulpy and oily. Peach and persimmon flavors finish distinctly salty, with an oily feel and flavor notes of citrus peel.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.