A touch of flintstone, a hint of soy-sauce savoriness and the ripe but fresh scent of green pears all bode well for a grippy, concentrated wine. It features a zesty, refreshing core and a lovely notion of wet pebbles. The body is slender and tight.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.