This restrained, salmon-tinged rosé teases with riper fruit, even with a red-berry compote of red currant and strawberry. The plump fruit is held in a dry frame and tempered by freshness. Equally tempting with or without food.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.