This blend of Niellucciu, Sciaccerellu and Syrah is both rich and stalky. That gives acidity, black currant fruit and a youthful texture. It's balanced with rich tannins which will allow it to age further. Drink from late 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.