Made from the local Sciaccarellu grape, this is a delicious, light and perfumed wine. It has tight acidity to go with the red currant flavors and the crisp texture. The wine is poised and refreshing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.