On the toasty, oaky side of New Zealand's Syrah spectrum, with plenty of cedary notes layered over plum and cherry fruit. Despite the oak treatment, it still retains a sense of freshness, and the fruit really comes through on the finish. Try in 2013.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.