Unti 2003 Segromigno Red (Dry Creek Valley)

Editors' Choice

This Sangiovese, Barbera and Dolcetto blend is a fantastic value in a Chianti-style red. It's bone dry, tart in acids and dusty, with polished flavors of cherries, backed up by puckery plum-skin tannins. This elegant wine shows real sophistication.

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