This is a little gem, perfectly capturing the mix of flower, body powder, citrus and stone that only Gewürztraminer can evoke. Graceful and elegant, it spreads evenly across the palate and slides down the back of the throat. The residual sugar—1.8%—puts it squarely in the Alsatian camp.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.