The inclusion of 11% Aligoté, which was sourced from a block planted in 1979, makes this Chardonnay unique. The Aligoté seems to thicken the core fruit, and it adds flesh and rind-like flavor, along with old-vine details of dried herb and spice. It's a pleasing mix of integrated stone-fruit, grain and citrus-peel notes.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.