Bright and polished, this low-alcohol wine is rounded off—to good effect—with some noticeable residual sugar. It's a luscious wine, loaded with grapefruit, lime and Meyer lemon flavors. They carry through a mouthfilling and palate-refreshing middle into a lingering finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.