Upsidedown 2018 The Co-ferment White (Yakima Valley)

This wine is a blend of Viognier (70%), Marsanne (25%) and Roussanne. The aromas start out subtle, with notes of whole orange, peach, almond and flower that lead to medium-weight, but still sleek seeming, stone fruit flavors. The aromas blossom with some time open. Sean P. Sullivan

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    750 ml
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