Leather and meat mark the entry of this brooding, brambly wine, offering shocks of black pepper on the lightly textured palate. Soft and sleek on the finish, it's benefitted from time in bottle and is ready to enjoy now.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.