A salmon color and aromas of cantaloupe, peach and grape skins lead to a tight but pulpy palate. Fleshy peach and papaya flavors, like the nose, come with a sense of skins. A round, chewy finish is bold and fairly serious.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.