A blend of Merlot, Cabernet Sauvignon, Bogazkere and Syrah, this wine has aromas of eucalyptus, blackberry, tobacco and clove. Flavors of mixed berry pie, eucalyptus and tobacco leaf are encased in a web of powerful tannins. The smooth finish keeps on going, with just the right touch of acidity on the palate.
The House of Burgundy
User Avg Rating
Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: email@example.com