Made from a hard-to-find variety in California, this bright, beautifully aromatic wine expresses gorgeous scents of jasmine that follow through in flavor to the finish. Its layers of lime, apple and a generous level of minerality are perfectly executed and waiting for seafood.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.