This proprietary blend combines 63% Pinot Grigio from Carneros, 22% Traminer from Carneros and a small percentage of Moscato Giallo from Lodi. Together they harmonize in a light, crisp and floral bouquet of apricot, ginger and lemon, never becoming overly fussy and instead focusing entirely on refined refreshment.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.