Dark, brooding blueberry scents permeate this light-bodied red on the nose and palate. Fresh and tinged with white pepper spice, it boasts tart, crunchy fruit and ample depth despite the coolness of the vintage. Those who love reds with tension will fall in love. Drink now–2023.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.