A juicy, herb-tinged wine expressive in dusty, just-ripe blackberry, Paradiso combines Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec, all aged in 80% new French oak for 19 months. Full bodied and oaky, it has a lasting taste of chocolate.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.