Lemon and quince flavors characterize this crisp, dry, 100% varietal wine from a single vineyard site. It was fermented and aged in both stainless steel and oak, in addition to concrete egg. High-toned acidity remains sharp on the palate around a medium build and spicy finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.