This proprietary blend brings together many of Napa Valley's old-vine grapes, from Zinfandel and Petite Sirah to Alicante Bouschet and Mourvèdre. Plum sauce, tobacco and leather are seasoned in black pepper and espresso within a full-bodied grippy package.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.