With a handful of Sémillon blended in, this white was fermented in both stainless steel and concrete egg, with less than 3% having spent time in oak. Tart green apple is most pronounced in flavor, with a slight metallic edge to the finish.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.