Beautifully inviting in aromas of caramelized biscuit, vanilla wafer and baked apple, this is a creamy and lush white wine, full bodied and highly ripe in style. A lovely hit of tangerine-laced acidity keeps it fresh and fleshy.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.