Lush and creamy on the palate, this white is abundant and happy in layers of green apple, melon and vanilla. Blended with 18% Sauvignon Blanc, it was entirely fermented in stainless steel and retains a freshness on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.