Sourced from a half dozen vineyards, it includes small amounts of Merlot and Cab Franc. Balanced and complete, it conveys blackberry, coffee and a smooth, vivid streak of caramel, with silky, delicious tannins.
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.