This red is a hunting lodge in a glass, with aromas of leather, game, cigar and cedar on the nose, followed by flavors of blueberry, cigar box and vanilla on the palate. Pair this with earthy fare, such as steak, grilled duck or dried sausage.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com