A 100% varietal wine made by Kirk Venge, this tiny-production offering is concentrated in leather and dark baked fruit. Rich and rewarding, it wears its voluptuousness well, showing the palate with firm chewy tannin and integrated oak.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.