A regal wine just beginning to see its prime. Very spicy and just mildly astringent, there's a huge amount of cranberry, cherries and oak on display and in reserve. Tight and nervy, this is a classy Brunello. Will be a good companion to osso buco, stewed rabbit or plain old spaghetti and meatballs.
Wilson Daniels Ltd
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.